Liqueur Day on 16 Oct  Time travel with The Macallan-September 2024. The Heart of The Spirit experience  Had embarked on a journey through time with The Macallan. In Sept 2024, had explored its rich history and witness the innovative spirit that drives its future. One could Immerse themselves in a digital experience that brings the brand's legacy to life. As The Macallan celebrates its 200th anniversary, we reflect on its journey of craftsmanship, innovation, and enduring quality. From its humble beginnings to its global recognition, The Macallan has consistently pushed the boundaries of whisky-making. All this through Spanish artist Javi Aznarez's illustrations coming to life, narrating the tale through poetry by award-winning Scottish author Jenni Fagan. As The Macallan turns 200, we celebrate its legacy and look towards the future. #TheMacallan #TheMacallanSG  #dashinglyverygoodlivingvgd #oliveandlatteabs #globegalsg #engageformoments #engagevu

#oliveandlatteabs #globegalsg #dashinglyverygoodliving at #gardensbythebaysingapore #Supertree #janicewongsg #impressionsofmonet #flowerdrome #engageformoments #attractionstravelmoments Music by Mike Kripak from Pixabay

#FHA #FHAFnB Food & Hotel Asia 2024 at Singapore Expo. Olive & Latte Abs was here. Music by moodmode from Pixabay

Crystal Wines with De Bortoli Winemakers @ Jia He Grand  Music by Ashot Danielyan from Pixabay Jia He Ensemble  Steamed Mushroom Dumpling with Butterfly Pea Flower, Crispy Soft-Shell Crab with Fried Garlic, Dried Chili on Steamed Bun, Fried Prawn with Golden Salted Yolk Double-boiled Chicken Collagen Soup with stuffed Fish Maw, Snow Fungus and Sarawak Pepper  DE BORTOLI THE ESTATE VINEYARD CHARDONNAY Crisp-fried Fillet of Halibut with Nonya Lemongrass Sauce  DE BORTOLI THE ESTATE VINEYARD PINOT NOIR Pan-fried Iberico Pork Rib with Caramelised Onion Soy Sauce Served with Sauteed Pumpkin with Chinese Yam and Celtuce, Tossed Noodle with Shallots Oil DE BORTOLI WOODFIRED HEATHCOTE SHIRAZ DE BORTOLI MELBA VINEYARD CABERNET Dessert Chilled Mango Cream with Sago, Pomelo and Jelly Royale in Young Coconut  DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON JIA HE GRAND Jia He Chinese Restaurant https://jiahe.com.sg https://shop.jiahe.com.sg #JiaHePairing #JiaHeGrand #JiaHeRestaurant @Debortoli @CrystalWines 

SIGEP Asia held in conjunction with the 5th edition of Restaurant Asia, co-organised by the Restaurant Association of Singapore. The shows were co-located with 3 other F&B titles: Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia and Food2Go. Together, these events are a trade event catering to the needs of the F&B sector - all under one roof. #oliveandlatteabs #dashinglyverygoodlivingvgd #engagevu

@Magisto #OliveandLatteAbs at Tipsy Flamingo Singapore Happy St Patrick's Day! Having #Guinness #tipsyflamingosg supershy

#oliveandlatteabs at M.O.Bar Mandarin Oriental Singapore. 24 March is Cocktail Day.

Chinese New Year Celebrations at Jia He. The Year of the Dragon brings wealth and prosperity, here at Jia He with the Media, Love 972 fm. https://jiahe.com.sg​

@Magisto #Engagevu & #OliveandLatteAbs Was at Twilio SIGNAL Singapore 2023 Vision Keynote Twilio CEO and co-founder, Jeff Lawson, gave a live demonstration of CustomerAI, the next big thing in digital customer engagement. Watch SIGNAL Virtual On-Demand to learn more about CustomerAI. Breakout Sessions Leading brands shared how they used Twilio products to improve customer engagement, personalisation, and efficiency. #Twilio #TwilioSIGNALSingapore David Rowan #Voyagers